Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
"According to the" creative kitchen of big dishes. "
Production steps:
Materials required:
Spare ribs: 1 jin
Rock sugar: 75g
Scallion: 15g
Cooked sesame: 5g
Ginger slices: 15g
Soy sauce: 15g
Vinegar: 50g
Cooking wine: 25g
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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