Fried clams with Pleurotus eryngii(xing bao gu chao hua ha )
Fried clams with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Proper amount: Clam
Pleurotus eryngii: right amount
Ginger slices: right amount
Minced garlic: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xing Bao Gu Chao Hua Ha
Fried clams with Pleurotus eryngii
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