Homemade yellow peach canned yogurt(zi zhi huang tao guan tou suan nai )

Homemade yellow peach canned yogurt

Introduction:

"If you have snacks at home, you have to study all kinds of eye-friendly, nutritious and delicious food. It's the greatest happiness and the driving force to continue to work hard to watch the snacks

Production steps:

Step 1: wash the stainless steel liner of the yoghurt machine, disinfect it with boiling water, drizzle the water, pour in pure milk, add 100 ml original yoghurt, stir evenly, cover it, put it into the yoghurt machine with 30 ℃ hot water (with the highest water level), cover the top cover, plug in the power supply, and ferment successfully 24 hours later. (can't open halfway) the fermented yogurt will taste better if it is refrigerated for a few hours.

Step 2: take out the yogurt from the refrigerator, add honey and stir.

Step 3: wash the stainless steel liner of the yoghurt machine, disinfect it with boiling water, drizzle the water, pour in pure milk, add 100 ml original yoghurt, stir evenly, cover it, put it into the yoghurt machine with 30 ℃ hot water (with the highest water level), cover the top cover, plug in the power supply, and ferment successfully 24 hours later. (can't open halfway) the fermented yogurt will taste better if it is refrigerated for a few hours.

Step 4: take out the yogurt from the refrigerator, add honey and stir.

Step 5: cut up the yellow peach, add in, dry clean the grapes and sprinkle on the yogurt.

Materials required:

Pure milk: 500ml

Original yogurt: 100ml

Canned yellow peach: 2

Honey: 2 teaspoons

Note: the instruments to be used must be thoroughly disinfected with boiling water. Fermented yogurt can be eaten. It's sour, but it's better to add your favorite fruit after cold storage!

Production difficulty: ordinary

Process: others

Production time: one day

Taste: sweet and sour

Chinese PinYin : Zi Zhi Huang Tao Guan Tou Suan Nai