Chicken rice
Introduction:
"It's a kind of rice that attracts children's attention and stimulates their appetite. It has meat, vegetables and rice. It's nutritious and tastes good. It's safe to eat, economical and highly recommended."
Production steps:
Step 1: cut the chicken into thick slices and marinate with salt and cooking wine for about half an hour
Step 2: put the marinated chicken slices into the egg liquid to make it absorb some egg liquid
Step 3: roll the chicken slices in the flour and coat them with flour
Step 4: put a little peanut oil into the pan, and fry the chicken with flour until golden inside
Step 5: the color of the chicken should not be too much when it is out of the pot, because the waste heat can change the color of the chicken after it is out of the pot
Step 6: put the rice into the bowl first, then put it on the plate. The fried chicken can be cut into strips or not. With the fried garlic, you can eat nutritious chicken rice
Materials required:
Chicken: 200g
Rice: a bowl
Oil: 25g
Salt: 2G
Pepper: a little
Cooking wine: a little
Flour: a little
Sauerkraut with minced garlic: right amount
Note: 1, add a little starch salting, meat will be more tender. 2, after the flour wrapped, do not worry about frying, wait until the flour is moist
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ji Rou Fan
Chicken rice
Steamed Fish Head with Diced Hot Red Peppers. Duo Jiao Yu Tou
Glutinous rice Lotus Root Cake. Nuo Mi Ou Bing
Fried eggplant with Scallion. Xiang Cong Chao Qie Zi
Noodle Soup with Shredded Chicken and Black Mushrooms. Xiang Gu Ji Si Mian
Stir fried pork with garlic sprouts. Suan Tai Chao Rou
Sauteed Vermicelli with Spicy Minced Pork. Ma Yi Shang Shu