Fried Bergamot(cui chao fo shou gua )
Fried Bergamot
Introduction:
Production steps:
Materials required:
Bergamot: moderate
Garlic: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cui Chao Fo Shou Gua
Fried Bergamot
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