Brownie afternoon tea(bu lang ni xia wu cha )

Brownie afternoon tea

Introduction:

"Brownie is crisp on the outside and soft on the inside. It's dense and delicate. It's full of fragrance. With a cup of coffee, enjoy the afternoon!"

Production steps:

Materials required:

Dark chocolate: 70g

Butter: 85g

Egg: 50g

Fine granulated sugar: 70g

High gluten flour: 35g

Broken walnuts: 35g

Salt: 0.5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Bu Lang Ni Xia Wu Cha