Sweet and Sour Pork(gu lu rou )

Sweet and Sour Pork

Introduction:

Production steps:

Step 1: materials required

Step 2: cut the pork into 1 cm square evenly

Step 3: cut tomato, onion and pepper into pieces

Step 4: blanch the pork in boiling water

Step 5: until the pork turns white, take it out

Step 6: cool water to make streaky pork easier to size

Step 7: put egg yolk, cornmeal and salt in a bowl

Step 8: stir well until thick, a bit like cream

Step 9: add the pork and size evenly

Step 10: dip pork with dry starch

Step 11: deep fry in 50% hot oil over low heat until golden brown on the surface, then remove if slightly brittle. Then pour in tomatoes, onions, melons and peppers, deep fry over high heat for 20 seconds and remove.

Step 12: add tomato sauce, jam and 200ml water to mix the juice, then add starch to thicken the juice.

Step 13: put all the ingredients into the juice and stir fry evenly, then out of the pot

Step 14: it's done~~

Materials required:

Pork: 300g

Melon and pepper: 250g

Egg: 1

Tomato: 70g

Onion: 30g

Ketchup: 15g

Salt: 5g

Sugar: 15g

Vinegar: 5g

Starch: 50g

Strawberry jam: 15g

Note: 1, streaky pork should be peeled first, streaky pork with skin is not delicious. 2. Wrap the mixed pork with dry starch evenly. 3. When frying pork, first use medium and small fire to deep fry, otherwise the pork will mature unevenly.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Gu Lu Rou