Stir fried edible fungus with garlic(rou chao suan tai mu er )

Stir fried edible fungus with garlic

Introduction:

"A home style dish"

Production steps:

Step 1: preparation: garlic, fungus, pork

Step 2: preparation: tomato, onion, ginger, garlic and pepper; soak fungus to remove impurities.

Step 3: remove the tip of garlic moss, wash and cut into inches; cut tomato into small pieces; chop onion, garlic and pepper; slice or shred ginger; wash and control Auricularia auricula.

Step 4: sliced pork, put cooking wine, salt, pepper noodles, starch, stir and marinate

Step 5: oil hot put meat, ginger stir fry.

Step 6: a little vinegar, stir fry

Step 7: add onion, garlic and pepper, stir fry

Step 8: put the soy sauce (or raw soy sauce), stir fry

Step 9: put garlic sprouts and stir fry

Step 10: put the fungus and stir fry it (feel like a little water)

Step 11: stir fry the tomatoes before cooking

Step 12: put pepper and sesame oil into the pot and put them on the plate.

Materials required:

Pork: 120g

Auricularia auricula: 40g

Garlic moss: 170g

Tomato: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Starch: right amount

Vinegar: right amount

Old style: moderate

Pepper: right amount

Sesame oil: appropriate amount

Note: when frying meat, do not like the heavy color, put less soy sauce or only soy sauce or soy sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Chao Suan Tai Mu Er