[dried red bayberry with sugar](tang zi yang mei gan )

[dried red bayberry with sugar]

Introduction:

"When it comes to dried waxberry, do you have the feeling of thirsty and drooling? Speaking of this dried bayberry, the children born in the 1980s should be familiar with it. At that time, there were no different snacks, such as sugar gourd, fig silk, big rolls, skipping sugar, ugly fruit, hawthorn slice, sour jujube cake, villains kneaded with sugar, and so on. Some of them really couldn't be named. I remember at that time, the children's soy sauce of bibimbap was delicious. There were also 70 cents a bag of instant noodles with spareribs and only powder and a bag of oil. They were delicious in my heart. Maybe children are greedy, but the conditions and environment at that time were not as excellent as they are now. Now they can buy whatever they want. There are so many imported foods, and there are so many things they haven't eaten before. Ah, when it comes to food, it goes away from the topic. Back to the dried waxberry, there were always many stalls at the school gate, selling some miscellaneous food. After school, if you are thirsty, you like to buy a small bag to drink, that is, a small cup, sour and sweet, two or three mouthfuls to drink, then how can you be so thirsty? Now it's called sour plum soup. At that time, it was really delicious. It was like a dime a cup. At that time, it was a dime. Now, it's really a huge profit! When I was a child, we cooked a bowl of dried bayberry at home. My sister and brother ate it all the time until their teeth and tongues were black. They still refused to stop talking. They had to compare with each other whose tongues and teeth were black. Finally, the teeth are acid, ha ha, well, first no nonsense, the practice is super simple

Production steps:

Step 1: find a glass bowl to store dried bayberry. It's better to use glass cans for sour and salty food. So, according to the size of the glass bowl, the amount of the glass bowl is 420 grams.

Step 2: there is still a little bit of rock sugar at home, so I put it down, but the sweetness is certainly not enough, so I put 120 grams of white granulated sugar, of course, you can use all white sugar.

Step 3: wash the dried red bayberry with clean water, but do not soak it.

Step 4: pour in dried red bayberry, clean water, and the amount of water is level with dried red bayberry.

Step 5: after boiling, the dried waxberry will swell. When there is still some water left at the bottom, add rock sugar and white sugar.

Step 6: after saccharification, boil until the soup is a little thicker. At this time, the dried bayberry will shrink back to its original size. You don't need to boil it too dry. The juice can be soaked in sour plum soup.

Materials required:

Dried red bayberry: 420g

Water: moderate

Rock sugar: 80g

White granulated sugar: 120g

Precautions: 1. The dried bayberry can be rinsed with clean water first. If it is soaked for too long, the sour taste will be diluted. 2. Of course, the amount of sugar depends on the acidity of the dried bayberry itself. My dried bayberry is relatively sour, and it doesn't look too sweet after 200 grams of sugar. You can rest assured. 3. When cooking, sugar should be put after cooking, and it should be boiled until it swells. In this way, sweetness can easily enter the crevice of dried bayberry. If sugar is put at the beginning, dried bayberry will not be cooked. My mother said, I don't know if there is any difference. It sounds reasonable, ha ha. 4. When put into the glass bowl, all the soup will sink below. When eating, dip in some juice to eat, it's sour and sweet.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Zi Yang Mei Gan