Longchaoshou: Sichuan flavor
Introduction:
"In Sichuan, it's called longchaoshou. In the north, it's called wonton. In Guangdong, it's called yuntun. Longchaoshou is a famous snack in Sichuan Province. Its skin is thin, smooth and smooth. Its stuffing is tender and delicious. Even the soup is delicious. It's better to do it yourself. It's not only a small challenge to yourself, but also a fruit of your own labor. "
Production steps:
Materials required:
Pork stuffing: right amount
White flour: moderate amount
Pleurotus ostreatus: right amount
Chinese cabbage leaves: moderate
Eggs: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
MSG: right amount
Pepper noodles: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Long Chao Shou Chuan Wei
Longchaoshou: Sichuan flavor
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