Douchi jelly(dou chi liang fen )

Douchi jelly

Introduction:

Production steps:

Materials required:

Jelly: 400g

Coriander: two

Oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Douchi: right amount

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Sugar: right amount

Vinegar: moderate

Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Dou Chi Liang Fen