Sweet potato dumplings(fan shu fen shan yu jiao )

Sweet potato dumplings

Introduction:

"Every festival, my mother will make some sweet potato dumplings. At home, I always watch my mother how to make sweet potato dumplings, and I eat them while I cook them. Before I steam them well, I eat almost all of them. I wander outside and have to do everything by myself. I haven't eaten them for a long time. I happen to have some sweet potato. After dinner, I begin to make them. This is also the second and longest recipe ever published. The pictures are not very clear and the writing is not very detailed. Make do with it. "

Production steps:

Step 1: rub the radish into silk

Step 2: soak and dice Auricularia auricula

Step 3: dice the pork, it's better to chop it. I'm lazy to chop it and cut it into small cubes directly. Cut dried mushrooms and squid into small cubes

Step 4: pour in all the ingredients, stir well, add salt to taste, and finally add shredded radish

Step 5: add peanut kernel, put chicken essence out of the pot

Step 6: Boil the taro in the pot

Step 7: remove the skin, stir into mud, no particles

Step 8: add the right amount of sweet potato powder, the more the better

Step 9: knead into a ball, not too hard, otherwise you will open your mouth, not easy to pinch

Step 10: take some dough and knead it into a small nest

Step 11: shape it into a triangle or a shape you like

Step 12: put it into the steamer, because the stuffing is cooked, and you can get out of the steamer in five minutes

Step 13: the final mouthful, while hot to eat, very muscular, you can also put some vegetables soup, or fried are delicious. You can do more, put it in the refrigerator, and take it as you like.

Materials required:

Taro: 6

Sweet potato powder: right amount

White radish: one

Lentinus edodes: right amount

Moderate amount: Auricularia auricula

Streaky pork: moderate

Dried squid: moderate

Peanuts: right amount

Salt: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Note: carrot is the best, the color is good, the taste is better, because there is no carrot at home, it is not put, but it is still very delicious

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Fan Shu Fen Shan Yu Jiao