Peach Mousse(mi tao mu si )
Peach Mousse
Introduction:
"Sweet and sour taste ~~~~~~"
Production steps:
Materials required:
Cake slices: two
Cream: 250g
Gilding tablets: 8g
Red peach pulp: 200g
Honey: 30ml
Lemon juice: 20ml
Rum: 20ml
Yellow peach: 4
Yellow peach puree: 100g
Wine and sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mi Tao Mu Si
Peach Mousse
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