Chinese cabbage and seafood casserole(da bai cai hai xian bao )
Chinese cabbage and seafood casserole
Introduction:
"A few days ago, I suddenly wanted to eat Chinese cabbage. How can I do it? I think of a" cabbage seafood pot ". Besides Chinese cabbage, there are squid, shrimp, chicken legs, tofu, mushrooms, carrots and tofu. Stewed in a casserole, it tastes sweet (*^__ ^*)”
Production steps:
Materials required:
Chinese cabbage: one
Chicken leg: 5-6
Squid: 300g
Shrimp: 300g
Lentinus edodes: right amount
Old tofu: one piece
Carrot: 2
Scallion: right amount
Ginger: right amount
Garlic: right amount
Old style: moderate
Salt: right amount
Cotton candy: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Da Bai Cai Hai Xian Bao
Chinese cabbage and seafood casserole
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