Fried chicken with pickled vegetables(xian cai chao su ji )

Fried chicken with pickled vegetables

Introduction:

"Kwai Sai fried chicken" is a quick dish, it is a meal, the public food ingredients, the practice is simple, cheap, zero failure rate, and a short fast dish, who will do who is successful.

Production steps:

Step 1: Ingredients: plain chicken, pickled vegetables (washed)

Step 2: put the washed pickles on the chopping board and chop them up for use.

Step 3: put the chicken on the chopping board and cut it into pieces.

Step 4: heat the oil in the skillet, add the cut pickles and stir fry.

Step 5: next, combine the cut chicken and add proper amount of water.

Step 6: stir fry.

Step 7: then, add appropriate amount of chicken essence.

Step 8: stir well and serve.

Step 9: out of the pot, plate.

Materials required:

Plain chicken: 150g

Pickles: 180g

Chicken essence: appropriate amount

Note: this dish does not need to add salt. The pickle is a little salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Cai Chao Su Ji