fried dumplings(shui jian bao )

fried dumplings

Introduction:

"It's the first time that I've made fried buns. In fact, when I make dumplings, I feel good about myself, so it's not difficult for me to make dumplings in water. Do you think the finished product drawing is good? Ha ha, blow the bull first. Raw lotus root is cold in nature, sweet and cool into the stomach, which can eliminate blood stasis, cool blood, clear trouble and heat, and stop vomiting and thirst. It is suitable for thirst, drunkenness, hemoptysis and hematemesis. Women are afraid of eating raw and cold food after childbirth, but not lotus root. It is because lotus root has a good effect of removing blood stasis, so there is a folk saying that "new lotus root is better than Taiyi". Cooked lotus root, whose nature changes from cool to warm, has the effect of nourishing stomach, nourishing Yin, strengthening spleen and replenishing qi. It is a good tonic. The lotus root powder made from lotus root is nutritious and easy to digest. It has the effect of nourishing blood, stopping bleeding, regulating the middle and appetizing

Production steps:

Step 1: mix two bowls of flour, one teaspoon of yeast and some water to form a soft dough, and ferment in a warm place.

Step 2: add all the seasonings to the meat stuffing. After half an hour, add diced lotus root and mix well.

Step 3: knead the dough well, divide it into 40 grams and roll out the stuffing.

Step 4: wake up 15 minutes or so.

Step 5: pour a small amount of oil into the frying pan.

Step 6: seal the bun downward and leave a gap.

Step 7: fry over low heat for one minute, pour in a bowl of water starch (220ml), turn to high heat.

Step 8: cover the lid and turn to low heat after boiling until the water is dry.

Step 9: fry the ice flower in a big fire and turn off the fire.

Step 10: OK! Enjoy it.

Materials required:

Minced pork: 250g

Flour: right amount

Lotus root: right amount

Ginger: right amount

Yeast: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Mushroom powder: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Note: 1. To make fried dumplings, the seal must be tight, or the mouth of the dumplings will be down, and the soup will flow out. 2. The starch is 220ml with half a spoonful of starch.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shui Jian Bao