Kepu ice cream machine trial(ke pu bing qi lin ji shi yong su shi wu dan nai jiang wei dou fu bing qi lin dan gao )

Kepu ice cream machine trial

Introduction:

"Usually, ice cream needs milk, light cream and eggs. Vegetarians have no chance to eat them. This time, it's healthier to make a vegetarian egg free ice cream with pure vegetarians, and it's healthier to use the heat of ginger to remove the cold of ice cream. Because it happened to be the birthday of the day, so I took the opportunity to sell well and made an ice cream birthday cake with the new Kepu ice cream machine. Mom and sister came to celebrate my birthday. After eating this ice cream, they kept saying, it's really good! Dense taste, fresh taste, sesame aroma, crispy hazelnut, meat raisins ~ on the tip of the tongue, ginger flavor faintly spread ~ "

Production steps:

Step 1: prepare the main ingredients of ice cream: North bean curd, sweet soybean milk, sugar 50, sesame paste, ginger, purple potato, hazelnut, raisin.

Step 2: materials for mounting flowers: cashew nuts and vanilla essence, sugar 20g.

Step 3: take out the ice cream machine barrel from the body in advance, put it in the refrigerator freezer until the barrel shakes without shaking, about 13 hours;

Step 4: stir the ginger, sesame paste, tofu into the machine;

Step 5: beat until there are lines and store in cold storage;

Step 6: take the ice cream machine, open the power box cover and connect the power supply;

Step 7: press the front side button to open the top cover of the ice cream machine;

Step 8: put the frozen inner barrel into the ice cream machine, and pour in the beaten bean curd ice cream puree;

Step 9: cover the ice cream;

Step 10: turn on the power switch to make the power light on and start mixing. At this time, open the observation port beside the power light to observe the mixing state;

Step 11: after about 23 minutes, hear the sound of the machine stirring, turn off the power, open the top cover, and the ice cream will appear successfully.

Step 12: sprinkle some hazelnuts and raisins, fill the ice cream scoop with a wooden spoon, and then garnish with hazelnuts and raisins. You can enjoy it!

Step 13: have a look and taste. It's delicious. It's no less than cream!

Step 14: now let's continue to make ice cream cake: 1. Fill the prepared ice cream into the 11cm small round mold with a scraper;

Step 15: 2;

Step 16: 3. Take it out and heat the outside of the mold with a hot towel or electric hair dryer for demoulding;

Step 17: 4;

Step 18: 5. At the later stage of ice cream molding and freezing, beat the purple potato, sugar 20g, cashew nuts, vanilla essence and a little water into the shape of toothpaste with a cooking machine, and fill them into the flower mounting bag of your favorite flower mounting mouth for quick freezing;

Step 19: 6. Mount a beautiful pattern on the demoulded ice cream cake embryo, and you are finished.

Step 20: ha ~ not bad! Ice cream cake, like a mold~

Step 21: cut and taste a piece! Delicious! Cool! healthy! Huh? Happy birthday! This Kepu ice cream machine is a great birthday present! fabulous!

Materials required:

North tofu: 250g

Sweet soybean milk: 200g

Sesame paste: 25g

Purple potato: 50g

Hazelnut: 15g

Raisins: 15g

Cold boiled water: appropriate amount

Sugar: 70g

Ginger: 25g

Vanilla extract: moderate

Steamed cashew: 50g

Precautions: 1. The ice cream inner barrel must be frozen in advance according to the instructions, and a bag can be put in reverse to make it more hygienic and healthy; 2. At the later stage of ice cream molding and freezing, the flower mounting cooking machine should be used to stir and freeze at the same time, and the flower mounting part should not be too hard, so as to avoid the difficulty of flower mounting; 3. Pay attention to the paste of flower mounting, and do not add too much water, you can add it a little bit, and make it fine, 4. In the later stage of the ice cream machine, always check the state at the observation port to avoid too much condensation; 5. Soak cashew nuts with water as much as possible, and soak them in cold storage.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Ke Pu Bing Qi Lin Ji Shi Yong Su Shi Wu Dan Nai Jiang Wei Dou Fu Bing Qi Lin Dan Gao