Tomato and soybean spareribs soup
Introduction:
"Autumn and winter are very suitable for warm tonic, but Dabu is easy to get hot, so I didn't put any other special tonic ingredients. I only used spareribs, tomatoes, soybeans and ginger that I can buy at the vegetable market. The seasoning only put salt. I like the original soup, so I never put monosodium glutamate or chicken essence. Ribs absorb the aroma of tomatoes and beans. They taste delicious when dipped in soy sauce. They are very happy when they drink soup. They are also very satisfied when they eat meat in large mouthfuls. "
Production steps:
Materials required:
Ribs: 500g
Tomatoes: 2
Soybeans: 100g
Ginger slices: 4-5
Water: moderate
Fine salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Fan Qie Huang Dou Pai Gu Tang
Tomato and soybean spareribs soup
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