Don't miss the sweet and sour friends(da ai suan tian kou de peng you jue dui bu yao cuo guo hua mei ji chi )

Don't miss the sweet and sour friends

Introduction:

"This is a kind of lady's food. Most of the lady's food in the hotel is sweet and sour. If you like sweet and sour food, you should try it. Especially the children at home may prefer this dish. It's more suitable to make a table dish for dinner. At this time, it's more greasy. If it's not like this, it's better to eat it with a salty dish. It's better to have a single dish Sweet, at least I don't think it's appropriate to match rice. It's also very simple. Zero cooking skills can also be done well. The color is beautiful and the taste is unique. It's also frightening to make it

Production steps:

Step 1: material drawing.

Step 2: clean the chicken wings and marinate them with cooking wine, a little salt and ginger for several hours.

Step 3: soak the plum in plenty of boiling water and marinate the chicken wings.

Step 4: put a little oil in the pot, add chicken wings and fry until golden on both sides.

Step 5: after the chicken wings are fried, pour in the soaked plum and the water.

Step 6: add a little salt to taste, add a little soy sauce to color, and put a few pieces of rock sugar.

Step 7: bring to a boil over high heat and simmer over low heat until the soup is thick.

Materials required:

Hua Mei: about 20

Chicken Wings: 1 jin

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Old style: moderate

Rock sugar: right amount

Note: * marinate the chicken wings in advance to remove the fishy smell. *The plum is soaked in advance, so it's easier to taste when stewing. Moreover, when I finished stewing, I found that several plum trees had been stewed, and the soup was thicker and the taste was stronger. *When stewing chicken wings, you should put less salt, because when marinating chicken wings, you have already put salt. Pour a little soy sauce to make the finished product more beautiful. *Rock sugar can be replaced by white sugar. *The plum is sweet and sour, not salty.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Da Ai Suan Tian Kou De Peng You Jue Dui Bu Yao Cuo Guo Hua Mei Ji Chi