Boil dry silk(zhu gan si )

Boil dry silk

Introduction:

"I haven't cooked silk for a long time. That pig in our family likes it best. Two days ago, I bought two pieces of dried beans in the vegetable market, and there was only one piece left. I wanted to cook a dried silk to eat. Although there was no chicken soup or bamboo shoots, I pieced them together and made them with my family's materials. It seemed that I had a good appetite. Hee hee, it's really a gourd and boast. "

Production steps:

Step 1: soak scallops and Auricularia auricula well, cut dried beans into dry silk, and cut other materials into silk or slices. I'm not good at chopping. It's a bit thick.

Step 2: put a little peanut oil in the pot, stir the ginger and garlic in the pot, you should put some onion, but there is no more at home, so you have to leave it.

Step 3: when ginger and garlic have fragrance, put in boiling water (if there is chicken soup, it's better, but there's no chicken soup at home, so I have to make do with it, ha ha). Then put all the ingredients into the pot and cook for a quarter of an hour. When I was about to get better, I put some spicy green pepper, which I didn't prepare to put. This green pepper is not spicy, my husband does not like to eat, so it has been put in the refrigerator, just come in handy, the color is more rich.

Step 4: the dishes are served, and you can taste them. Are they very rich! ha-ha!

Step 5: take a recent photo, it's very attractive!

Materials required:

Dried beans: one piece

Ginger: moderate

Garlic: right amount

Scallops: right amount

Appropriate amount: Orchid mushroom

Sausage: right amount

Auricularia auricula: right amount

Carrot: right amount

Green pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: Orchid mushroom is a special product that my husband brought back from Xiamen. It tastes delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Zhu Gan Si