A pot of pickled vegetables.(yi lu xian xian cai )

A pot of pickled vegetables.

Introduction:

"Yilu fresh pickle is our unique way of eating in Weifang. It takes a short time, has a simple production method, tastes fresh and can be made of a variety of materials. You can eat fresh Yilu fresh pickle regardless of shape and size. You can have a good mouth when you cut the pickle in the morning and soak it in the evening. The pickling time should not be too long. Generally, it tastes best in a day. Yilu fresh pickle should be cool pepper water with some sugar I pickled with salt, but my mother had so many "problems" that I couldn't put anything except salt in pickled vegetables. In addition, I didn't put any other materials except radish, so this pickle was no longer easy. In the morning, I pickled a small pickle and cooked a small rice porridge. It was very good to say that radish was planted in my own factory, roaring, eating safely. "

Production steps:

Materials required:

Green radish: right amount

Radish cherry: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: light

Chinese PinYin : Yi Lu Xian Xian Cai