Dumplings with leeks.(jiu cai shui jiao )

Dumplings with leeks.

Introduction:

"Dumplings are regular customers at my dinner table. No matter they are vegetarian or meat, as long as you put some leeks in them, they will be very popular. Leeks are grown in your own factory. With egg vermicelli, they taste more fragrant and delicate."

Production steps:

Step 1: flour with cold water

Step 2: stir into flocs

Step 3: mix to form dough and let stand for 20 minutes

Step 4: take time to wash the leeks, control the moisture and cut them into fine powder

Step 5: fry and chop the eggs

Step 6: soak the noodles in boiling water and cut into powder

Step 7: add salt, MSG, salad oil and pepper oil to leek, egg and vermicelli

Step 8: pour a little more raw

Step 9: mix all the materials in one direction

Step 10: take part of the dough and knead it into long strips

Step 11: cut it into even pieces and press it flat

Step 12: roll the dough into thin skin around and thick skin in the middle

Step 13: put the stuffing into the bag, and put the green dumplings on the curtain

Step 14: Boil the dumplings one by one in the pot. Bring them to a boil over high heat and then change to medium heat until the dumplings float

Materials required:

Flour: right amount

Leeks: moderate

Eggs: 2

Vermicelli: right amount

Salt: a little

MSG: a little

Pepper oil: a little

Salad oil: a little bit

Note: if the stomach is not good, you can add a little sugar in the stuffing, leek will not be too stomach

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Jiu Cai Shui Jiao