Stir fried diced pork(su chao san ding )

Stir fried diced pork

Introduction:

Production steps:

Step 1: peel and wash water bamboo

Step 2: dice water bamboo

Step 3: dice dried tofu

Step 4: heat the vegetable oil

Step 5: pour in the soybeans, stir fry, add half a teaspoon of salt

Step 6: add half a bowl of water and simmer the soybeans

Step 7: after the water is dried, take out the soybeans

Step 8: add a little oil into the oil pan, stir fry the water bamboo, add 1 tbsp sugar and 1 tbsp salt

Step 9: after stir frying the water bamboo, pour in the dried tofu and soybeans and stir fry for about 5 minutes.

Materials required:

Water bamboo: 3

Maodou: half a bowl

Dried tofu: 2 pieces

Salt: 1.5 TSP

Vegetable oil: right amount

Water: half a bowl

Note: bytheway: if you like to eat green pepper friends can add some green pepper Ding, green pepper contains a lot of vitamin C, summer eat both supplement nutrition and increase appetite.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Su Chao San Ding