Stir fried vegetables(za cai xiao chao )
Stir fried vegetables
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Cabbage: right amount
Lentinus edodes: right amount
Carrot: right amount
Auricularia auricula: right amount
Onion: right amount
Proper amount of oil
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Za Cai Xiao Chao
Stir fried vegetables
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