Steamed eel with sour plum sauce(suan mei jiang zheng man yu )
Steamed eel with sour plum sauce
Introduction:
Production steps:
Materials required:
Eel: moderate
Sour plum sauce: right amount
Lean meat: moderate
Horseshoe: right amount
Ham: moderate
Ginger: right amount
Salt: right amount
Old wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Suan Mei Jiang Zheng Man Yu
Steamed eel with sour plum sauce
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