Wuwei huangjinsu steamed dumplings(wu wei huang jin su zheng jiao )

Wuwei huangjinsu steamed dumplings

Introduction:

"Pumpkin can be used as both a vegetable and a staple food. It has high nutritional value and therapeutic value. It is suitable for all ages. This steamed dumpling is made of five kinds of vegetarians. Pumpkin and noodles are skin and do not need fermentation. Why do you want it? It's because the flavors of these ingredients are appropriate. In the fragrance package of pumpkin, they not only set off each other harmoniously, but also retain their original personality. Of course, you can also replace eggs with pork, but that will be a different taste. "

Production steps:

Step 1: wash the pumpkin, cut it into pieces and steam it.

Step 2: after boiling for about 15 minutes, pumpkin cooked out of the pot, peeled and mashed with a spoon.

Step 3: add Fuqiang powder without adding water, stir and mix well. If you touch your hands, you can add some cooking oil.

Step 4: after the dough is made, let it stand aside for about 20 minutes. Cover the basin or cover it with plastic film to avoid dry surface. It's time to mix the stuffing.

Step 5: wash mushrooms and add some salt in boiling water. Drain, chop and set aside.

Step 6: soak Auricularia auricula, remove, fly, drain and chop.

Step 7: peel and chop the yam.

Step 8: wash spinach, fly water, chop and dry excess water.

Step 9: heat the frying pan and pour sunflower seed oil or corn oil into it. When the oil temperature is 80% or 90%, directly pour in the eggs and quickly stir them into small pieces. Turn off the heat and add soy sauce, salt, sugar and pepper.

Step 10: pour chopped mushrooms, fungus, spinach and yam into the pot, mix with eggs, add sesame oil and mix well.

Step 11: start making dough. Pour the pumpkin noodles on the chopping board and mix them properly.

Step 12: divide evenly.

Step 13: roll it into a leather with a slightly thicker middle and a slightly thinner edge.

Step 14: fill in the middle and pinch the sides tightly.

Step 15: cool water into the steamer, stack properly left empty to avoid adhesion.

Step 16: Boil the steamer water and steam for 8-10 minutes. After opening the lid, quickly out of the pot, to avoid dumpling bottom by drawer cloth cooling steam wet.

Step 17: on the table, the dumplings have thin skin, big filling and bright color.

Step 18: take a bite, the skin melon is full-bodied and tenacious, the filling is comfortable and fragrant, and it has all kinds of flavors.

Materials required:

Pumpkin: 1000g

Fuqiang powder: 500g, depending on the water content of pumpkin

Eggs: 4

Mushroom: 1 portion

Agaric: 1 portion

Yam: 1 root

Spinach: 500g

Sunflower seed oil: 50ml (or corn oil)

Sesame oil: 15ml

Soy sauce: 20ml

Sugar: 10g

Pepper: a little

Salt: right amount

Notes: 1. Pumpkin, mushroom, fungus, yam and spinach are all good ingredients with high nutritional value, delicious and healthy. About their efficacy and value, needless to say, Baidu. 2. Pumpkin had better be larger than the proportion of strong powder, and do not add water when mixing noodles, so that the color of the face is bright and fragrant. The ratio of egg, mushroom, fungus, yam and spinach was 1:1:1:1:1. 3. Yam is a key material. It is not only crisp in taste, but also sticky, making the stuffing loose. There are some tips for eating Yam: soak yam in salt water immediately after slicing to prevent oxidation and blackening; there will be mucus when cutting fresh yam, which is easy to slip and hurt hands, so you can wash it with water and a little vinegar first, which can reduce mucus. Some people may be allergic to mucus, you can use plastic gloves. 4. When the dumplings need cold water, put them on the drawer cloth. Don't wait for steam to come into the pot. Don't steam for too long after the water boils. The stuffing is easy to be cooked. When the skin is ripe, the stuffing will be cooked.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Wei Huang Jin Su Zheng Jiao