Fried pork
Introduction:
Production steps:
Materials required:
Pork: 200g
Green pepper: one
Red pepper: one
Garlic sprouts: right amount
Edible oil: right amount
Salt: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Nong Jia Xiao Chao Rou
Fried pork
Rice sweeping: stir fried kidney beans with dried radish. Fan Sao Guang Luo Bo Gan Chao Si Ji Dou
Improved version of Shanghai Cuisine. Shang Hai Cai Fan Gai Liang Ban
[minced meat fried dough sticks]. Rou Mo You Tiao
Yummy paste fat in early autumn. Chu Qiu Tie Biao Mei Wei Wu Wei Xiang La Ya
Spring on the dining table -- Huahua bread. Can Zhuo Shang De Chun Tian Hua Hua Mian Bao
Fried eggs with Chinese yam and fungus. Shan Yao Mu Er Ji Dan Qing Xin Shuang Kou Xiao Chao
Fresh shrimp and cabbage rolls with mixed vegetables. Za Shu Xian Xia Bai Cai Juan
Improved three cup dried bean rabbit. Gai Liang San Bei Dou Gan Tu
Super simple homemade strawberry jam. Chao Ji Jian Dan Zi Zhi Cao Mei Jiang
sour and spicy shredded potatoes. Suan La Tu Dou Si
Stir fried spring bamboo shoots with ribs. Pai Gu Chao Chun Sun