Wonton with fresh meat and shepherd's purse(xian rou qi cai da hun tun )
Wonton with fresh meat and shepherd's purse
Introduction:
Production steps:
Materials required:
Pork: 300g
Shepherd's purse: 300g
Egg: 1
Wonton skin: right amount
Salt: 2 tsp
Chicken essence: a little
Cooking wine: 2 tsp
Pepper: a little
Soy sauce: 3 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xian Rou Qi Cai Da Hun Tun
Wonton with fresh meat and shepherd's purse
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