Home style cold noodles(jia chang leng mian )

Home style cold noodles

Introduction:

"Cold noodle is a traditional Korean food, which is made of buckwheat flour or wheat flour. The cold noodles are soft, chewy, cool and light. The soup is smooth and smooth. The spicy, salty and slightly sweet ingredients can immediately make your mouth water. When you chew the cold noodles, your appetite will be greatly increased

Production steps:

Step 1: take water in the pot, put cold water into the cold noodles, and take them out after boiling

Step 2: cold noodles more than a few times cold water, make it more vigorous road

Step 3: shred cucumber, carrot and onion, cut spicy cabbage into small pieces, and cut egg in half

Step 4: carbonated beverage high white vinegar raw sauce ready to mix juice

Step 5: take a slightly larger container and pour in 3 teaspoons of soy sauce, 2 teaspoons of white vinegar and 6 teaspoons of carbonated beverage (it can also be prepared according to personal taste)

Step 6: put the cold noodles in a container, put on shredded cucumber, shredded carrot, shredded onion, spicy cabbage, coriander, eggs, and sprinkle sesame

Materials required:

Cold buckwheat noodles: 250g

Cooked eggs: one

Carrot: one

Cucumber: one

Onion: 1 / 2

Hot cabbage: right amount

Carbonated beverage: one bottle

Soy sauce: moderate

White vinegar: right amount

Minced garlic: right amount

Coriander: moderate

Cooked sesame: right amount

Note: cold water noodles, water can be pulled out after boiling more than a few times cold water, cold noodles will be very strong

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jia Chang Leng Mian