Fried noodles with heavy taste and small fresh classic
Introduction:
"I love to eat fried noodles with soy sauce. There is no one at home today. There is a gale of force 6 or 7 outside, so I don't want to go. I made noodles with soy sauce for the first time at home, and then I want to fry soy sauce. Read a lot of masters, senior posts, decided to make their own! Fried sauce and garlic are heavy tastes, and all kinds of dishes are small fresh. This is the classic combination of heavy taste and small fresh! "
Production steps:
Materials required:
Streaky pork: moderate
Tianyuan dry yellow sauce: right amount
Onion and bean paste: right amount
Scallion: right amount
Big stuff: one
Zanthoxylum bungeanum: 5
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: Sauce
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Zhong Kou Wei Yu Xiao Qing Xin Jing Dian Jie He De Zha Jiang Mian
Fried noodles with heavy taste and small fresh classic
Black sesame peach Cranberry almond biscuit. Hei Zhi Ma Tao Gan Man Yue Mei Xing Ren Bing Gan
Fried chicken gizzards with celery. Qin Cai Chao Ji Zhen
[my baking time] it's my destiny that I love you --- me and your cake roll. Wo De Hong Pei Shi Jian Ming Zhong Zhu Ding Wo Ai Ni Wo He Ni De Dan Gao Juan
My husband's favorite pastry. Xiao Zhu Lao Gong Ai Chi De Su Xiang Zai Bing
Stir fried noodles with cabbage. Bao Cai Chao Fen Si