Braised Carp (hong shao cao yu )

Braised Carp

Introduction:

Production steps:

Materials required:

Grass carp: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Corn starch: right amount

Salt: right amount

Baijiu: moderate amount

Sugar: right amount

Vinegar: right amount

Soy sauce: moderate

Old style: moderate

Star anise: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Hong Shao Cao Yu