Pork chop casserole(jia ting zhu ba bao )

Pork chop casserole

Introduction:

"Although the technology of family pork chop pot is very complex, it is very suitable for people who usually have no appetite to eat. This dish is sour and sweet, very appetizing. After my improvement, this dish is not greasy. And my grandfather can't stop eating. "

Production steps:

Step 1: first of all, we need to cut the celery we just bought into granules.

Step 2: cut the mushrooms into strips.

Step 3: slice the radish.

Step 4: pat the pork chop with the back of the knife, because it's soft enough.

Step 5: cook a nest of rice and prepare it for later use.

Step 6: stir the eggs and make fried rice with gold.

Step 7: put the cut celery, radish and mushroom into the nest.

Step 8: next, cut the cut tomatoes into pieces, then put them into the water and boil them. Finally, boil 100 grams of soybean flour into milk and put them into the water until they are juicy.

Step 9: put all the vegetables into the juice just made. Just cook it and put it into the fried rice.

Step 10: put on the fried pork chop, pour on the juice just now, and then put it into the microwave oven for a bite.

Materials required:

Celery: 250g

Radish: 100g

Mushroom: 100g

Pork chop: 3 yuan

Ginger onion: a little

Salt and sugar: a little

Olive oil: a little

Pepper: a little

Bean powder: a little

Note: be careful to cut your hand, because the mushroom is very slippery.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Ting Zhu Ba Bao