Cold konjac with pickled pepper(pao jiao liang ban mo yu )
Cold konjac with pickled pepper
Introduction:
"Delicious and refreshing ~"
Production steps:
Materials required:
Konjac: right amount
Ginger: right amount
Garlic: right amount
Pickled pepper: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Pao Jiao Liang Ban Mo Yu
Cold konjac with pickled pepper
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