Hot and sour beef sauce(suan la niu rou jiang )

Hot and sour beef sauce

Introduction:

"I want to make spaghetti, so make beef sauce first."

Production steps:

Step 1: prepare the meat, pepper and onion. One star anise in water.

Step 2: wash and chop the peppers and onions.

Step 3: put sunflower seed oil in a small pot, heat it up and fry beef stuffing. When the meat is cooked, add pepper and onion.

Step 4: add star anise water, soy sauce and salt to stew for 1 minute, and finally add tomato sauce.

Step 5: when the beef sauce is ready, you can't eat it all at once, let it cool and put it in a small bottle. Put it in the refrigerator.

Materials required:

Beef stuffing: 120g

Red pepper: 1

Green pepper: 2

Onion: half

Sunflower seed oil: 2 teaspoons

Soy sauce: 2 teaspoons

Ketchup: 3 teaspoons

Salt: 1 teaspoon

Star anise: 1

Note: do not put more pepper and salt. Make less and eat faster at a time. The material should be fresh. In summer, eating more chili will get hot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Niu Rou Jiang