Made by xiaowenzi(xiao wen zi chu pin tang you ba ba )

Made by xiaowenzi

Introduction:

"Today is the Lantern Festival! First of all, I wish you a happy Lantern Festival! Last night and the glutinous rice flour, today cooked dumplings to eat! There is still some glutinous rice flour left! It's sugar oil Baba! It's so sweet

Production steps:

Step 1: put the glutinous rice flour into a clean basin.

Step 2: mix with warm water to make a smooth dough.

Step 3: wash the pan and heat it with oil.

Step 4: divide the glutinous rice into small pieces and press them into small pieces.

Step 5: Fry one by one.

Step 6: Fry slowly over low heat, gently press with shovel.

Step 7: Fry Baba into golden on both sides as shown in the picture.

Step 8: pour out the excess oil.

Step 9: Sprinkle sugar on Baba.

Step 10: drizzle with a small bowl of water.

Step 11: cover and simmer in dry water.

Step 12: as shown in the picture, simmer dry with water, then soft.

Step 13: just out! It's so hot!

Step 14: fragrant! Sweet!

Step 15: Super delicious! O (∩∩) O ha ha ～

Materials required:

Glutinous rice flour: right amount

Sugar: right amount

Note: 1. After the glutinous rice and good knead for a while, so do the sugar oil Baba will be very glutinous. 2. Pour more oil when you begin to fry Baba, and pour out the excess oil after frying yellow.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Xiao Wen Zi Chu Pin Tang You Ba Ba