Fried Korean cabbage with bacon and garlic ♥ Bacon! It's not just Spring Festival 4(la rou suan miao chao gao li la rou bu zhi shi nian cai )

Fried Korean cabbage with bacon and garlic ♥ Bacon! It's not just Spring Festival 4

Introduction:

"Red bacon + white cabbage + green garlic moss is the most popular dish of home style! The white vegetables are as versatile as usual, while the green ones can be changed into green peppers, pea pods, jiucengta (or luole) or Qingjiang vegetables, with color, fragrance and good luck. "

Production steps:

Step 1: sliced bacon, shredded cabbage, sliced bean curd, sliced garlic, sliced pepper, sliced garlic

Step 2: Fry bacon in oil pan until slightly scorched, add minced garlic and pepper, and saute until fragrant

Step 3: add dried beans and fry on both sides

Step 4: stir fry garlic in high heat, add a little water & rice wine to make aroma

Step 5: add Korean cabbage, stir fry and stew until cooked, add salt to taste, and start the pot.

Step 6: ♥ The extended delicacy of white series: sliced bamboo shoots with preserved meat

Step 7: ♥ Preserved Pleurotus eryngii

Materials required:

Bacon: 10 slices

Korean food: 1 / 2

Dried bean curd: 3 pieces

Garlic: 3

Garlic: right amount

Pepper root: 1

Salt: a little

Rice wine: 1 tbsp

matters needing attention: ♥ Bacon itself has salty taste, try the taste before adding salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Suan Miao Chao Gao Li La Rou Bu Zhi Shi Nian Cai