Assorted vegetable cake(shi jin cai bing )

Assorted vegetable cake

Introduction:

"I saw this cake on TV, but it seemed to be made of Eggplant and pepper at that time. Because there were two babies in my family who couldn't eat spicy food, so I changed it into various dishes to make this cake... I didn't expect my daughter to like it very much

Production steps:

Step 1: let's make the dough first. It's a little corn flour

Step 2: blanch the corn flour with boiling water

Step 3: then pour on the area to mix the noodles, don't mix too soft, just sell a little bit more than steamed bread noodles

Step 4: knead the dough and put it aside for a while

Step 5: shred the eggplant and sprinkle with salt, so that the black juice and water in the eggplant can be salted out

Step 6: shred carrot and set aside

Step 7: dice Pleurotus eryngii and set aside

Step 8: dice the onion and set aside

Step 9: shrimp and ginger

Step 10: heat the pot, add two star anise and copy them. After changing color, take out the star anise.

Step 11: cut the ginger into small pieces and put it in the oil.

Step 12: deep fry the ginger and add the shrimps

Step 13: copy down the shrimps and add oil and tomato sauce to adjust the taste.

Step 14: stir fry carrots, Pleurotus eryngii, onion, etc

Step 15: squeeze the eggplant into the water

Step 16: put the eggplant into the pot and fry it. After seasoning, it can be put into the plate and set aside.

Step 17: rub the dough into strips

Step 18: cut into small pieces and press flat

Step 19: roll into dough

Step 20: pack the stuffing in.

Step 21: just like a bun, roll it into a cake.

Step 22: put a little oil in the pan and put the cake in

Step 23: after one side is set and yellow, turn it over and fry the other side.

Step 24: after frying the two sides, you can put them on the plate

Step 25: the last picture of my daughter eating pancakes. It's fun. Her face is full of flour

Materials required:

Corn flour: right amount

Flour: right amount

Eggplant: 2

Pleurotus eryngii: 1

Carrot: 1

Onion: 1

Dried shrimps: right amount

Ginger: right amount

Star anise: 2 pieces

Fuel consumption: moderate

Tomato sauce: right amount

Salt: right amount

Oil: right amount

Note: 1. Don't make the dough soft, because there's corn flour in it. If it's too soft, it's not easy to pack. 2. You can change the dishes you like

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Shi Jin Cai Bing