Sichuan style braised pork(chuan wei hong shao rou )

Sichuan style braised pork

Introduction:

"Because I like spicy food, I prefer Sichuan style braised meat to ordinary braised meat. It has bright red color, instant melting in the mouth, fat but not greasy. It also has a spicy flavor, which makes the taste buds open!"

Production steps:

Materials required:

Pig five flowers: right amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Star anise: right amount

Soy sauce in soy sauce

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Chuan Wei Hong Shao Rou