Christmas Cookies (sheng dan bing gan )

Christmas Cookies

Introduction:

"Biscuit is a familiar snack. It's not only easy to carry, easy to keep, but also easy to eat. It's almost Christmas. It's a good choice for children and gifts."

Production steps:

Step 1: Biscuit ingredients: prepare ingredients.

Step 2: after the butter dissolves in water, add the powdered sugar. First, turn it evenly with a shovel, and then beat it with an egg beater. Otherwise, the powdered sugar will fly.

Step 3: add a small amount of powdered sugar several times until it is absorbed slowly.

Step 4: add a small amount of egg liquid several times, and beat well slowly.

Step 5: after all are well beaten.

Step 6: put in the flour and mix well.

Step 7: knead and let stand for 20 minutes.

Step 8: roll into a uniform sheet and put it into the freezer for 10-20 minutes.

Step 9: the pattern can be drawn from the computer.

Step 10: after drawing all the pictures.

Step 11: take the cut model out of the freezer, put it on the rolled biscuit, and then carve it slowly with a knife.

Step 12: after each model is carved, use a toothpick to trim the edges.

Step 13: put in the oven, 100 degrees, 10 minutes, bake until the biscuit model is a little yellow, take out.

Step 14: frosting ingredients: preparation ingredients: egg white, powdered sugar, dark chocolate, lemon, pigment.

Step 15: whisk the egg white, add a small amount of powdered sugar for many times to whisk, do not send too thick, because it is the base of biscuit coloring, finally, put a few drops of lemon juice.

Step 16: divide the protein into four colors and put them into four small bowls.

Step 17: purple, blue, red, green, four colors, evenly modulated.

Step 18: choose a biscuit model and apply the pattern you want.

Step 19: use the toothpick to expand to the shape you want.

Step 20: the pattern is ready.

Step 21: some people need to draw patterns for the second time. It's better to wait until the first time is completely dry before proceeding to the next step.

Step 22: make the pattern in turn. Note: I use toothpicks and chopsticks to draw the patterns on it, but I don't use the mounting generation, because the patterns are too small, so it's not easy to use the mounting generation.

Step 23: OK, it's all done.

Materials required:

Low gluten flour: 130g

Powdered sugar: 40g

Butter: 40g

Whole egg: 1

Dark chocolate: 20g

Protein: 14g

Lemon juice: 3 drops

Edible pigment: appropriate amount

Note: Silk Scarf warm tips: when drawing biscuit patterns, it's best to wait until the first pattern is completely dry, and then draw the second one.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Bing Gan