Braised kelp with pepper(shao jiao hai dai )

Braised kelp with pepper

Introduction:

"Summer is hot, cold dishes become the protagonist of every table, reasonable collocation of ingredients to meet people's taste needs at the same time supplement the body's vitamins, fried pepper kelp is a good small cold dishes, kelp's freshness and the fragrance of fried pepper will make your appetite open!"

Production steps:

Step 1: prepare the kelp for foaming

Step 2: blanch kelp thoroughly

Step 3: cut kelp for use

Step 4: deep fry the pepper in hot oil

Step 5: until the surface turns white, remove and cool

Step 6: cut the color pepper into shreds

Step 7: mix kelp and shredded pepper, add soy sauce, chicken essence and sesame oil, and sprinkle with white sesame

Step 8: decorate the plate

Materials required:

Kelp: right amount

Color pepper: right amount

White Sesame: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: Tips: 1, kelp do not boil, so as not to affect the taste. 2. When frying color pepper, cover the pan to prevent oil splashing. 3. Color Pepper Fried time should not be too long, there is fragrance, skin can be white.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Shao Jiao Hai Dai