Shrimp in sauce
Introduction:
"It's a delicious Western food made from the existing materials at home. The sauce poured on the shrimp is mixed with seafood sauce, Thai chili sauce, shredded cheese and salad sauce, and the shrimp fried in olive oil. The flavor is very rich. "
Production steps:
Step 1: wash prawn.
Step 2: remove the head and shell.
Step 3: cut the shrimp three times from the back and take out the shrimp thread.
Step 4: wash cabbage and purple cabbage and cut into shreds.
Step 5: add seafood sauce and Thai chili sauce to the bowl. Cheese and salad dressing.
Step 6: mix well and set aside.
Step 7: put shredded cabbage and purple cabbage on the bottom of the plate.
Step 8: heat the pan with olive oil.
Step 9: put in the shrimps.
Step 10: cook over low heat.
Step 11: put the fried shrimp on the shredded vegetables.
Step 12: pour the sauce on the shrimp.
Materials required:
Shrimp: 4
Cabbage: right amount
Purple cabbage: right amount
Seafood sauce: 10g
Thai chili sauce: 5g
Shredded cheese: a little
Salad dressing: 10g
Olive oil: 10ml
Note: no olive oil can be replaced by ordinary edible oil. Use low heat when frying.
Production difficulty: Advanced
Technology: decocting
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Zhi Xia Ren
Shrimp in sauce
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