Braised taro with chicken
Introduction:
"Taro has high nutritional value. The starch content in tuber is 70%. It can be used as food and vegetable. It is a good tonic for all ages. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, etc. The perfect combination of chicken and taro makes the dishes nutritious and easy to be absorbed by the human body. It tastes smooth and tender. It's a delicious dish with rice and wine. "
Production steps:
Materials required:
Chicken leg: 250g
Taro: 300g
Carrot: right amount
Red pickled pepper: right amount
Spinach stalk: appropriate amount
Edible oil: 20g
Soy sauce: 10g
Cooking wine: moderate
Scallion: right amount
Ginger slices: right amount
Appropriate amount: garlic
White pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ji Rou Shao Yu Tou
Braised taro with chicken
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