Stewed bone with kelp(hai dai dun tong zi gu )
Stewed bone with kelp
Introduction:
Production steps:
Materials required:
Fresh sea: right amount
Tongzi bone: appropriate amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
Chinese PinYin : Hai Dai Dun Tong Zi Gu
Stewed bone with kelp
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