Boiled crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Cooking wine: moderate
Large material: moderate amount
Coriander: moderate
Dry red pepper: appropriate amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Qing Zhu Ji Yu
Boiled crucian carp
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