Fried watermelon skin with celery(kai yang qin cai chao xi gua pi )
Fried watermelon skin with celery
Introduction:
Production steps:
Materials required:
Celery: 135g
Watermelon skin: 1 piece
Kaiyang: 40g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Kai Yang Qin Cai Chao Xi Gua Pi
Fried watermelon skin with celery
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