Sesame Glutinous Rice Balls
Introduction:
"The dumplings made by ourselves are more hygienic, cleaner and without additives than those sold in supermarkets. What's more, the weight is enough. "
Production steps:
Step 1: put it in a pot and cook it. Cook until the dumplings float, then turn off the heat and simmer for a few minutes!
Step 2: open to eat, although there is no TV oil Zizi flow out, but because there is no additives, fragrant, so healthy. What you do is also affordable.
Step 3: raw material picture: cooked sesame
Step 4: grind sesame with blender.
Step 5: grind the sugar in a blender. Mix it with sesame.
Step 6: after mixing. Two catties of sesame is much better.
Step 7: tear the oil into small pieces and put them in the sesame powder.
Step 8: stir well. This is my hand. It's full of sesame and oil. It's so fragrant. Ha ha, my husband's mobile phone is much clearer.
Step 9: then while it's still not hard, rub it into small balls, so it's much more convenient to wrap it up.
Step 10: start wrapping, forget to take photos, wrap it up, that's it.
Step 11: nine.
Materials required:
Black Sesame: right amount
Large oil: moderate amount
Sugar: right amount
Note: big oil is the fat meat that is sold over there.
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Zhi Ma Tang Yuan
Sesame Glutinous Rice Balls
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