Sugar free banana soft biscuit(wu tang xiang jiao ruan bing gan )

Sugar free banana soft biscuit

Introduction:

Production steps:

Step 1: soften the butter at room temperature.

Step 2: beat the softened butter.

Step 3: select the banana with black spots on the skin and peel off the banana skin.

Step 4: mash the banana with one end of the rolling pin.

Step 5: pour the banana puree into the whipped butter.

Step 6: spread evenly.

Step 7: pour in 15ml milk

Step 8: sift in low flour and fermented flour. [it's better to use baking soda here. There's no baking soda for out of stock specialized households.

Step 9: mix the material into flocs.

Step 10: knead into dough.

Step 11: shape the dough and refrigerate for 1 hour or more until it freezes.

Step 12: take out the frozen dough and cut it into 0.5cm pieces.

Step 13: put in the oven, 190 degrees, 12 minutes, then out of the oven.

Materials required:

Butter: 60g

Low powder: 100g

Milk: 15ml

Banana: 120g

Fermented powder: 1.5g

Note: the sweetness of banana is more healthy than sugar.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Wu Tang Xiang Jiao Ruan Bing Gan