Sweet and sour pork with pineapple(bo luo gu lao rou )

Sweet and sour pork with pineapple

Introduction:

"Fast hand version of clam meat ~ ~ ~ no sweet and sour sauce, because the proportion is not good, so all the time Kwai fried is directly with tomato sauce stir fried, daughter also love that flavor. This pineapple is really sweet this time

Production steps:

Step 1: dice the pork about 2 cm, then marinate the next egg with salt and pepper for about 10 minutes

Step 2: dice pineapple, slice green pepper, slice carrot.

Step 3: marinate the pork evenly with a layer of flour, and shake off the excess flour

Step 4: cook the meat in oil, add Diced Pork and deep fry until golden.

Step 5: control the oil and take it out. (it can be blown up again. I only did it once.)

Step 6: leave the bottom oil in the pot, add green pepper and carrot, add oil and serve.

Step 7: pour in the oil and stir well with tomato sauce.

Step 8: put all the ingredients into the pot

Step 9: stir evenly and then out of the pot.

Materials required:

Lean pork: 300g

Green pepper: right amount

Carrot: right amount

Pineapple: right amount

Raw powder: appropriate amount

Pepper: right amount

Edible oil: right amount

Eggs: right amount

Salt: right amount

Note: pineapple should be soaked in brine for half an hour in advance

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lao Rou