Tangyuan(glutinous rice ball)
Introduction:
"Like to eat dumplings, so learn to do it! Hee hee
Production steps:
Step 1: add sugar to glutinous rice flour. If you are used to sweet, you can add more. Add water and knead into dough.
Step 2: cut into four.
Step 3: take out one of them.
Step 4: twist into strips.
Step 5: make a stepson.
Step 6: turn each one into a circle.
Step 7: add to the boiling water.
Step 8: after the glutinous rice balls float up, they will become a dish!
Materials required:
Glutinous rice flour: right amount
Sugar: right amount
Note: when kneading dough, add water little by little.
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Tang Yuan
Tangyuan(glutinous rice ball)
Trial report of chubby series products: fresh milk toast with salad dressing. Qiu Bi Xi Lie Chan Pin Shi Yong Bao Gao Sha La Jiang Xian Nai Tu Si
Stir fried pork with bamboo shoots. Gao Sun Chao Rou
Stewed chicken with beer and potato. Pi Jiu Tu Dou Dun Ji
Stewed cabbage with chili sauce. Han Guo La Jiang Li Ji Dun Bai Cai
Shredded pork with mushrooms. Shuang Gu Rou Si
Pickled crisp radish with apple vinegar. Ping Guo Cu Yan Suan Cui Luo Bo