Chicken wings with preserved bean curd(rang ni chi de fang bu xia shou de ji chi fu ru hong dou ji chi )

Chicken wings with preserved bean curd

Introduction:

"Chicken meat is tender and delicious. It can be used in various dishes because of its light taste. The content of protein is quite large, among the meat, it is one of the highest protein meat, which belongs to high protein and low fat food. The content of potassium sulphate amino acid is quite high, so it can make up for the shortage of beef and pork. At the same time, the content of vitamin A in chicken is higher than that in other meats, and the content of vitamin A in chicken is much higher than that in beef and pork, although it is worse than that in vegetables or liver. Leg meat is from the foot to the leg, and the leg root area of the meat, its meat is quite hard, with skin intake, the fat content is more, but also in the whole chicken iron content is the most part. This is one of the dishes in my new year's Eve dinner. The taste is very sweet. The meat of chicken is very tender, with the smell of red beans and glutinous rice. Eating it makes people have endless aftertaste. Many chicken wings are mainly fried. This kind of chicken wings is delicious, but very greasy. For those of us who have eaten big fish and meat in our daily life, some of us are used to it. This way can give you a new way to eat and make chicken wings "Law"

Production steps:

Step 1: prepare the chicken wings, wash them clean and remove the hair~~~

Step 2: prick the chicken wings with a needle to make them tasty. It doesn't take a long time to cook chicken wings, so they won't fall apart

Step 3: Boil the water, pour cooking wine and cook the chicken wings for 15 minutes to remove blood and fishy smell

Step 4: cook the chicken wings and marinate for 15 minutes

Step 5: put red beans and glutinous rice in the pot (the glutinous rice and red beans are already soaked), so that the red beans and glutinous rice will taste more easily

Step 6: pour in chicken wings and sufu, rock sugar, oyster sauce, chicken essence, salt, and cooking wine

Step 7: cut onion, ginger and garlic into pieces and put them into the pot

Step 8: simmer over low heat for one hour, and then take out the pot. Remember to stir the bottom of the pot frequently, so it's not easy to paste the pot

Step 9: take the chicken wings out of the pot and steam them for half an hour

Step 10: set the plate. OK, the red beans are very soft. With the fragrance of glutinous rice, the chicken is delicious.

Step 11: fragrant chicken wings come out

Step 12: finished product drawing

Materials required:

Chicken Wings: 20

Red bean: a handful

Milk rot: one bottle

Glutinous rice: two

Rock sugar: moderate

Scallion: moderate

Ginger: right amount

Garlic: right amount

Cooking wine: 2 teaspoons

Chicken essence: a spoonful

Oyster sauce: 1 teaspoon

Note: unique way to eat, bean curd flavor, the fragrance of glutinous rice, red beans soft waxy, such chicken wings tender, with rice and porridge taste wonderful ~ ~ ~ I hope you will like it

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Rang Ni Chi De Fang Bu Xia Shou De Ji Chi Fu Ru Hong Dou Ji Chi